1. White onion got its name from the colour of white, because it is generally white in colour.
2. White onions are vegetables that belong to the allium family.
3. White onions are large type of onions that have white papery/thin skin and white mild fresh.
4. Their flavour is milder and sweeter than yellow onions.
5. They have high sugar content, but they still retain a pungent flavour.
6. White onions have a high water content, making their flesh crisp.
7. White onions have a higher sugar content than other types of onions, which can caramelize beautifully when cooked.
8. White onions contain antioxidants that can help fight inflammation and reduce the risk of chronic diseases.
9. Did you know that white onions are not only delicious but also packed with nutrients? They can boost your immune system, improve heart health, and even help with digestion.
10. White onion can take about 100 to 120 days for them to mature from seeds to harvest. They can be grown from seeds, sets, or transplants, depending on your preference.
11. You can use white onions to flavour soups, stews, sauces, and stir-fry dishes. White onions are also suitable for frying onion rings.
12. Although white onion can also be used for cooking, but they are good for preparing salads, sandwich, hamburger and other raw dishes.
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