1. Rice Farming
Staple food for more than half of the world population particularly in Asia, where it is a primary food.
2. Livestock Breeding.
Specialize in breeding high-quality cattle, sheep or goats for meat or dairy production.
3. Poultry Farming.
Raise chickens for meat (broilers) or eggs (layers), requiring reasonable capital and offering fair market demand.
4. Aquaculture (Fish Farming).
Breed and raise fish in controlled environments, capitalizing on declining wild fish stocks and growing seafood demand.
5. Mushroom Farming.
Cultivate high-value mushrooms with minimal space and initial investment, targeting organic markets.
6. Beekeeping (Apiculture).
Raise bees for honey, beeswax and other products, enjoying low maintenance and high returns.
7. Dairy Farming.
Raise cows or goats for milk production, creating opportunities for value-added products like cheese, yogurt and butter.
8. Hydroponic Farming.
Grow crops in nutrient-rich water, increasing yields and reducing land use.
9. Organic Farming.
Grow crops and raise animals without synthetic chemicals, meeting the rising demand for healthy products.
10.Vegetable Farming
herbaceous plant (as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part
11. Agro-Tourism
Combine farming with tourism, offering educational and recreational experiences.
12.Root crops Farming
herbaceous plant (as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part.
13.Corn Farming
a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds —called also Indian corn, maize
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