Choosing the right variety: There are several varieties of cassava available each with its own unique characteristics. It’s important to select a variety that is well-suited to the local climate, soil type, and pests and diseases in the area.
Soil preparation: Cassava grows well in well-drained soils with a pH range of 5.5-6.5. The soil should be prepared by deep plowing, harrowing, and ridging to allow for adequate aeration and drainage.
Planting: Cassava is typically planted by stem cuttings, which are obtained from mature plants. The stem cuttings should be planted in a slanting position, with the upper part of the stem facing upwards. Planting should be done during the rainy season to ensure adequate moisture.
Fertilizer application: Cassava is a low-input crop that requires minimal fertilization. However, applying organic or inorganic fertilizers can help to improve the yield and quality of the crop.
Pest and disease management: Cassava is susceptible to various pests and diseases, including mealybugs, spider mites, and cassava mosaic disease. Regular monitoring and timely application of appropriate pesticides can help to control these pests and diseases.
Peoplesmind