Fisherman’s soup, also known as Fisherman’s stew or Caldeirada, is a hearty and flavorful soup originating from Portugal and Spain. It’s a staple in coastal communities, made with a variety of fish and seafood, along with vegetables and aromatics.
The ingredients may vary depending on the region and personal recipes, but common components include:
– Fish (cod, hake, or snapper)
– Seafood (shrimp, mussels, clams, or squid)
– Potatoes
– Onions
– Garlic
– Tomatoes
– Bell peppers
– White wine
– Fish stock or water
– Herbs (parsley, thyme, or bay leaves)
– Spices (saffron, paprika, or cumin)
The soup is slowly cooked in a large pot, allowing the flavors to meld together and the fish to become tender. It’s often served with crusty bread or rice, making it a satisfying and comforting meal.
Fisherman’s soup is not only delicious but also represents a connection to the sea and the community’s fishing heritage.
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