Beta vulgaris var from the Chard

Acorn, scientific name Beta vulgaris var. Cycla, is a vegetable of the Amaranthacea family, which has been cultivated since antiquity. Originated in Asia and the Mediterranean, chard has gained popularity worldwide thanks to its versatility in the kitchen and its nutritional benefits.

Development stages to Harvest:
1. Seed Germination: The process begins with sowing the seeds of chardice in fertile and well-drained soil. Seeds require moisture to germinate, so regular watering is recommended but without soaking.

2. Seedling Development: After germination, acacia seedlings begin to develop. It’s important to take care of sun exposure to prevent sunburn and make sure you keep the ground moist but not soaked.

3. Transplanting: Once the seedlings reach an appropriate size, they can be transplanted to a permanent location in the orchard or garden. A separation of at least 30 cm between plants is recommended to allow for good development.

4. Vegetative Growth: During this stage, the leaves of the chives begin to grow and expand. It’s important to maintain constant watering to promote healthy growth and proper nutrition..

5. Harvest: The chard is ready to be harvested when the leaves reach an appropriate size for consumption. It is recommended to cut the outer leaves and leave the inner leaves so that the plant can continue to produce.
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