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These are Geoducks . The Pacific geoduck is a species of very large saltwater clam in the family Hiatellidae.
It is very popular in China, where it is considered a delicacy, mostly eaten cooked in a fondue-style Chinese hot pot. In Korean cuisine, geoducks are eaten raw with spicy chili sauce, sautéed, or in soups and stews. In Japan, geoduck is prepared as raw sashimi, dipped in soy sauce and wasabi.
Geoduck is packed with essential nutrients that contribute to overall health and well-being. It is an excellent source of protein, which is essential for building and repairing tissues in the body. Additionally, geoduck is low in fat and cholesterol, making it a heart-healthy food choice.
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