Ingredients
1.flour(500g)
2.baking powder(1tbs)
3.margarine(200g/or to ur taste)
4.salt(levelled tsp)
5.nutmeg.(tsp)
6.milk flavour(4tbs)or liquid milk.any of ur choice
7.egg(optional)
8.lce fish(Titus)or any of ur choice
9 .seasoning cube
10.onion
12.pepper(fresh/grinded
13.oil
14.frying pot.
15. Sugar 150g
PROCEDURE
For the dough
1.Mix your flour,baking powder, salt,nutmeg,milk flavor together.
2.Add your butter and massage into the mixed flour till it’s well Incorporated,and start adding your water (not hot water)bit by bit till u get a firm dough.cut the dough into desirable size.
For the fish
1.Season your fish with little salt and Maggi,boil a little till tender and removed from fire then 2.gently remove the bones from the fish and mash.
3.put your frying pan on fire,add a little oil, add your chopped onion and little pepper then add the fish with( curry and tyme if u want)fry a little and remove.
4.Roll out your dough on a flat board with rolling pin,you can trim the edges of your dough if you want to have a perfect fishroll.
2.Gently add your mashed fish at the beginning of the dough and roll till the end by using a little water/egg to hold/seal the edge firmly.
3.fry in a low but not very low heat till brown or to your choice.your fishroll is ready
Peoplesmind