RECIPES
3 cups of all purpose flour
4 tablespoon of sugar
1 tablespoon of salt
1 tablespoon of instant yeast
1 egg
2 tablespoon of butter
1 cup of warm liquid milk
Vegetable oil
PROCEDURES
In a mixing bowl, combine flour, sugar, salt, yeast and whisk. Beat the egg into the bowl and mix using a wooden spoon. Add the milk the milk, mix together to form a dough. If the dough is too soft, add some flour and mix thoroughly. Add the butter and mix properly.
Transfer to a floured surface and knead dough until it’s stretchy. Transfer the kneaded dough to a greased bowl, cover and allow it rise until it doubles in size.
Once the dough is risen, knock the dough to remove some air bubbles. Place it on a floured surface and roll to a flat dough using a rolling spin.
Using a doughnut cutter, place it on the flat dough. Repeat the process until you’re done. (You can substitute a doughnut cutter for any clean object with a round surface/shape.) Cover the dough and let it rise for another 30mins.
Heat the oil and deep fry until it’s golden brown.
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