Ingredients
1) Zobo leaves
2) Sugar(Optional)
3) Pineapples and cucumbers
4) Ginger
5) Cloves
6) Any flavour of your choice
Method
1) Set your big pot on fire and pour enough quantity of water.
2) Wash your zobo leaves in cold water to remove dirt (don’t leave it in the water for long, just put it in the water and quickly use your hand to shake it and remove it from the water).
3) Pour the zobo leaves into your pot. Add your sliced pineapple, ginger, cloves, and sliced cucumbers and cover it till it has boiled very well and the water has changed to a red wine color.
4) Remove the pot from the fire and separate the zobo liquid from the leaves. put the zobo liquid aside cover it and leave it to cool.
5) After it has cooled, add your sugar(optional) and flavor in the desired quantity but don’t let the sugar and flavor be too much in the zobo.
6) Package it in your bottles and put in it the fridge.
Serve chilled 🍹
Note: You should wash and peel the back of the pineapple if you want but if you don’t want you can just wash the back very well, slice it, and add it to the zobo like that ( it depends on how you want it).
Making zobo for selling is very lucrative because people like it very much and some prefer It to other drinks.
You may decide to start your own zobo business you can sell it together with doughnuts, chin chin, mini cakes, etc, and make your money.
Peoplesmind
