and why your PUFF-PUFF will never taste perfect
So what is so special about making puff puff?
Almost everyone claims they know how to make puff-Puff. Me : really??🥴
They say things like..” is not just puff puff” “what’s so special about making puff puff”?
“puff-Puff that I make everyday in my house”
Ahn ahn….Aunty are you sure🥱
But when you ask them to come do it. they prepare beautiful nonsense. 🤐
Some will get burnt, flat Puff puff like akara, oily puff-Puff, tasteless puff-Puff, sugary puff-Puff and lots more…
These are the 5 mistakes that you should avoid and here is how to correct them.
1 You add too much of sugar: You think if you add more sugar it will be sweeter? Well maybe Yes and No.
But it’s will not be eatable or enjoyable.
When your puff puff is sugary, it will bore anyone eating it because it’s “too sweet”
So next time you are doing it, reduce the amount of sugar you use and see the results.
2 You add too much of water: When you add too much of water in your puff puff, it becomes watery and that will not produce the round balls you want. it will be flat.
Too much of water flattens your puff puff. it’s good to have a specific amount of water you use for your measurements.
To correct this, add mixed dry ingredients into the wet mixture and give it few minutes before frying…..(Don’t add water again o…🙄)
Make your mixture thick( not too thick)
You can add water later “to taste” before frying.
3 Too much of yeast: Have you ever felt your puff-Puff tasting bad like it has lost it taste or freshness?
The answer 👇
“Put more yeast, Put more yeast so that the puff-Puff will be plenty 😂”
if you like, add all of the yeast in the world… it will make lots of horrible, tasteless and bad puff puff.
If you add too much of yeast in your puff-Puff, it will ferment faster and it will lose its taste.
Peoplesmind
