Ingredient needed are;
Washed bitter leaf
Uziza leaf
Scent leaf
Palm oil ( or palm fruit juice )
Goat meat
Mackerel fish
Dry fish
Onions
Scotch bonnet pepper
Crayfish
Dried prawn
Grounded Orioma seed
Seasoning cube
Salt.
PREPARATIONS
Wash and blend the bitter leaves, scent leaves, uziza leaves, onion, pepper crayfish together and set aside.
Wash the goat meat, transfer it into a pot, steam using salt, chopped onions, seasoning cubes and cook for 15min. Add some water after 15mins and cook until it’s 80% done.
Wash and add the dried fish, prawn, mackerel fish. Add the orioma seed, palm oil or palm fruit juice and gently stir. Allow it boil for 2min then taste for salt, seasoning cubes and add if necessary.
Add the blended leaves and gently stir to avoid breaking the fish. Allow to boil for awhile to thicken.
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