Ingredients:
Servings: 8 people
-4 cups Honey beans/ Nigerian brown beans/ Black eyed peas
-¼ cup palm oil
-4 Roma tomatoes
-4 scotch bonnet peppers
-1 Large red onion
-1 Large bell pepper
-5 tbsp Ground dried shrimp (aka cray fish)optional
-3 tsp Shrimp bullion can be substituted with vegetable bullion if vegan
-Salt to taste
Instructions
-Rinse the beans and place in a deep pot with 7 cups of water.
-Boil the beans on medium heat until it becomes soft, it could take about 40 mins. If you are using black eyed peas, it might take a little longer.
-While the beans are boiling, blend the tomatoes, peppers, and onions and set aside
-Once the beans are softened from boiling (do not drain the water), turn the heat down to low, the pour in the blended tomatoes into pot.
-Allow the beans to cook for an additional 10 minutes with the tomatoes, then add in the crayfish, bullion and palm oil. Stir, and cook for another 10 minutes.
-Season the beans with salt to your taste. Turn off the heat, and allow to sit for 5 minutes before serving
Please note:
-You can add smoked fish to garnish the beans and get a better taste.
-The beans tend to thicken once they cool. If you prefer your beans lighter, add a little more water an reheat.
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