1cup of warm liquid milk
2 tablespoons of sugar
1 egg
2 tablespoons of instant yeast
3½ cup of all purpose flour
½ tablespoon of salt
3 tablespoons of butter
FILLINGS
Chicken
Onion (diced)
Red bell pepper (diced)
Chilli pepper
Vegetable oil
Seasoning cubes
Salt
Grounded pepper
Garlic powder
PROCEDURES
In a mixing bowl, coming the milk, sugar, egg, instant yeast and whisk. Add the salt, all purpose flour and mix using a spatula to form a dough. Add the butter, using your hands, mix the butter together with the dough.
Flour a clean surface and knead dough.Transfer the dough into a greased bowl and let it rise until it doubles in size.
Season the chicken using salt, seasoning cubes, onions, garlic powder and grounded pepper and allow to cook until it’s done. Cut into smaller sizes when cooled.
Pour some vegetable oil into a pan, add the onion, red bell pepper, seasoning cubes, salt, chilli pepper, garlic powder, chicken and stir. Allow it simmer for 1min as you keep stirring.
Cut the dough into smaller sizes and roll them into a flat dough.
Add the fillings into the dough and seal all sides to form a ball. Repeat this process untill all dough have been exhausted.
Place some parchment paper on the baking pan and transfer the dough into it. Cover and let it rise for 25min
Brush some egg wash ( mixture of egg+milk or water) on the surface of the dough and bake in a preheated oven of 175°c for 20-22mins
ENJOY🥰🥰🥰
Peoplesmind
